Standards: HUM-FNW-8 Compare
the causes and foods at risk for illnesses.
HUM-FNW-7 Analyze food safety and
sanitation procedures from production to consumption.
Opening Warm-up AND/OR Activator (highlight
one): Bellwork: Personal Hygiene (p.56)
Students will read the prompt and complete the student activity.
USC
Davis Food Safety music video: Who left the food out?
Work Session: 1. Students
will work with a partner to research a chosen Bacteria or Parasite using guided
research questions to create a technology presentation. Students will be graded
using a powerpoint rubric.
-Media Center/Computer Lab
*Presentations start: Thursday, October 17th*
Daily Homework: Creepy
Critters Technology Project
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