FNW

Monday, December 13th Blue Day..

1.Mid~Term Review 21 question PowerPoint
2. Video: Your Nutrition Style: Film Review 8 things I learned while viewing the film and 3 things I will do different
3. Nutrient Relay- students will review the 6 basic nutrients with six wordsearches in a group.Closing Summarizer:

Tuesday, December 14th White Day
3rd block
Mid~Term Exam

Wednesday, December 15th Blue Day
2nd block
Review Activities for Mid~Term Exam

Thursday, December 16th White Day
No Class~Early Release Day

Friday, December 17th Blue Day: Early Release Day
2nd block
Mid~Term Exam

FACS

Friday, December 17th -Blue Day..Early Release Day
1st & 2nd block Mid~Term Exams

FACS

Wednesday, December 15th

Instructional Plan:3rd block: Mid~Term Exams

4th block: Mid~Term Exams

Thursday, December 16th ~Early Release Day...
Instructional Plan:
Mid ~Term Exams 1st & 2nd block

FACS

Monday, December 13th
 Warm Up:
Instructional Plan: 1. Video: Fashions, Fads, and Freedom~ 4-2-1: 4 things learned from the video, 2 things I will remember 5 years from now, 1 thing I will do different when shopping
2. Topic 19-4 p.546 Topic Terms 1-6
3.  (Review for Midterm) Workbook p. 44-45     Analyzing Family Structures and Lifestyles p. 45 Family Life Cycle * use text book Topic 6-2 & 6-3 to find answers                                                                                                        
Closing Summarizer: What is the difference between a classic style and a fad style?

Tuesday, December 14th..
Warm Up:
Instructional Plan: 2nd block:  Review for Mid~Term exam



4th block: Mid ~Term Exams

Closing Summarizer:

Mid~term and Final Exam dates:

Tuesday, 12/14
White Day 3rd & 4th block
Wednesday 12/15
Blue Day 3rd & 4th block
Thursday, 12/16
White Day 1st & 2nd block
Friday, 12/17
Blue Day 1st & 2nd block

FACS~Mid-Term Exam Review...

FACS~ Mid~Term Exam Review                   Name ______________________________

Date of Test _______________________________                {50 questions}

Chapter 6~ Understanding Families

1. Words to know: 1. Family    2. Procreation 3. Socialization

~ Functions of the Family

~Six types of Families

~Family Life Cycle

~Divorce rates

~Second Marriages

~Six factors that influence families

Chapter 7~ Family Challenges

2. Words to know: 1. Functional family 2. Dysfunctional family 3. Spouse 4. Crisis 5. Support group 6. Enabler 7. Neglect  8. Addiction

~Ten factors of challenge/change (crises)

~ Six ways to get help

Chapter 8 Preparing for Children (Topic 8-1 & 8-2)

3. Words to know:  1. Parenting 2. Infertility 3. Adoption   4. Conception 5. Ovum 6. Sperm 7. Prenatal development 8. Obstetrician 9. Embryo 10. Fetus 11. Ultrasound 12. Genes 13. Chromosomes 14. Genetic counseling

~Teen Parenting/Challenges of Teen Parenting

~ Three stages of prenatal development

~Factors that may contribute to birth defects

~Medical care during pregnancy

Chapter 9 Meeting Children’s Needs (Topic 19-1 Being a responsible caregiver)

4. Words to know: 1. Caregiver

~ Characteristics of a Responsible Caregiver

~ Responsibilities of Caregivers

Chapter 19 Choosing and Caring for Clothes

 (Topic 19-1 Choosing Clothes that meet your Needs)

5. Words to know: 1. Uniform 2. Dress code 3. Conformity 4. Individuality 5. Status

~ Three factors that influence clothing decisions

Topic 19-3 Planning your Wardrobe

6. Words to know: 1. Wardrobe 2. Accessories

~ Three ways to extend your wardrobe

~ Wardrobe planning~ 3 options

Food, Nutrition, & Wellness

FNW~ Mid-Term Exam Review~ Chapters 1~9

Name _________________________

Date of the test: ___________________________  {50 questions}

Chapter 1 Food in your life and Chapter 2 Diversity at the Table

·         Power Point Notes

Words to Know: nutrition, nutrients, comfort foods, wellness, culture, staple foods, fasting,

~ The Pleasures of Food

~Influences of cuisines and customs

~Global view of Food

Chapter 3 The Food Supply

·         Review Questions 1~20 pg.60

Words to Know: ecosystem, food chain, shelf –life, shelf-stable, organic farming, developing nations, industrialized nations, food additive

~ Six common preservation processes

~Advantages and Disadvantages of large U.S. farms.

~Global Food problems p. 54

~Global Water problems p.56

~Organic foods

Chapter 4 Food Science & Technology

·         Student Notes

Words to know: food science, enrichment, functional foods, fortification, genetic engineering, clone

~Three types of food packaging

~Four types of functional foods

~Three contributions to improving meal preparation

Chapter 5 Nutrients at Work

·         Power Point notes & Digestive worksheet

Words to Know: digestion, calorie, Recommended Dietary Allowance (RDA), glucose, malnutrition, enzymes, absorption, glycogen

~ The Digestive Process

~Six Basic Nutrients

Chapter 6 Carbohydrates & Chapter 7 Proteins & Fats

·         Power Point Notes & Graphic Organizer

Words to know: carbohydrates, dietary fiber, proteins, cholesterol, fats, monosaccharides, polysaccharides, disaccharides, amino acids, triglycerides

~ Simple and Complex Carbohydrates

~Sugar Substitutes p. 97

~Fiber in the Diet                                          ~two Types of lipoprotein

~ Reasons we need Protein                         ~ Fats that affect cholesterol

~Two types of Protein and Food Sources   ~six reasons we need Fat

~Cholesterol and food sources

Chapter 8 Vitamins & Minerals

·         Guided Reading Handout, Salt Film Review

Words to Know: antioxidants, water-soluble vitamins, fat-soluble vitamins, hypertension

~Food Sources: fat –soluble vitamins        ~Food Sources: water-soluble vitamin

~ Salt p. 124

Chapter 9 Water & Phytochemicals

·         Guided Reading Handout

Words to know: dehydrated, hydration, phytochemicals

~The need for water                         ~ How much water do you need?

~Other fluids         ~ five ways of drinking more water 

 ~Warning signs of dehydration

~Benefits of phytochemicals

FNW

Wednesday~December 8th
FNW~White Day
3rd block
 Warm Up:  Mid~Term Review PPT 20 questions Chapters 1-4
Instructional Plan: 1. Video: How Much Should I eat? Video Notes~ "I saw" & "I heard"
   2. After Lunch..Midterm Review~ Go through notes, assignments, class readings, and Q & A
    3. Nutrient Relay~Six Nutrient Groups: students will review 6 basic nutrients in relay format with worksheets in a group.

Thursday, December 9th
Blue Day~2nd block
Warm Up: Mid~term exam 20 questions PPT
Instructional Plan: 1. Video: How much should I eat? Video Notes "I saw" and "I heard"
   2. Mid-term Review ( notes, assignments, class readings) Q&A
  3. Nutrient Relays~ students will review 6 basic nutrients in a relay format with six worksheets in a group.

FACS

Wednesday~December 8th
White Day
Chapter 19 Choosing and Caring for Clothes
EQ: What are some guidelines to follow when shopping for clothes?
Warm up:

Topic 19-4: Shopping for ClothesInstructional Plan: 1. Q & A Midterm Review
  2. Video~ How Clothing is Made: Video Notes " I saw" and "I heard"
   3. Student will read Objectives and Introductory paragraph  p.546
 Assignment:  Define Topic Terms p. 546 {fashion, fad, style, classic, label, hangtag}
Closing Summarizer: List two reasons you prefer shopping at your favorite store?

Thursday~December 9th
Blue Day
Chapter 19 Choosing and Caring for Clothes
EQ: What are some guidelines to follow when shopping for clothes?
Warm up:

Topic 19-4: Shopping for ClothesInstructional Plan: 1. Q & A Midterm Review
  2. Video~ How Clothing is Made: Video Notes " I saw" and "I heard"
   3. Student will read Objectives and Introductory paragraph  p.546
 Assignment:  Define Topic Terms p. 546 {fashion, fad, style, classic, label, hangtag}
Closing Summarizer: List two reasons you prefer shopping at your favorite store?* Clothing Wordsearch Packet due*

Mid~term Exams: Week of December 13-17. Schedule to be announced. FACS & FNW Students will get review guides week of December 6th...

FNW

Chapter 10 Nutrition GuidelinesWarm Up:
Instructional Plan: 1. Complete Chapter 10 assignments: DUE AT THE END OF CLASS
1. Define Terms p. 143
2. Create 2 Graphic Organizers: 1. 7-point Summary of Dietary Guidelines for Americans 2. Nutrition Guidelines p. 143-152
3. Textbook p. 150 Checking up on Nutrients: answer questions Understanding Nutrient charts questions 1-5 {write the questions}
4. Worksheet: Reading Nutrition Labels (2)

v Mid-term review exam handout ( notes, assignment)


Tuesday~December 7, 2010
Chapter 10 Nutrition Guidelines Warm Up:
Instructional Plan: 1.Guest Speaker: Susan Oladeji RD, LD, CLC
                            Public Health Nutritionist
                           Cobb & Douglas Public Health
Students will complete a 3-2-1 handout with nutrition presentation

2. Midterm Exam Review handout ( notes, assignments) Q&A

FACS

 White Day 2nd & 4th block Monday, December 6, 2010
Standard: FASHION
Warm Up: One thing I will remember 10 years from now about extending my wardrobe.Chapter 19: Choosing and Caring for Clothes
Topic 19-3 Planning your wardrobe
Instructional Plan:  1. Check whole group Topic 19-3 Study Guide~ Q&A
      2. Redo "Plan a wardrobe" assignment~Students had to plan a wardrobe for a get~away weekend keeping clothing items to a minimum. Choose multipurpose clothing and explain what you would wear for various activities.
    3. Midterm Exam Review Handout (gather class notes, assignments & materials) : Discuss Midterm Exam
Closing Summarizer: 3-2-1: 3 things you learned about wardrobe planing, 2 questions you still have, 1 interesting fact about wardrobe planning

Tuesday, December 7, 2010
Blue Day~ 2nd & 4th block
Standard: FASHION
Warm Up: One thing I will remember 10 years from now about extending my wardrobe.Chapter 19: Choosing and Caring for Clothes
Topic 19-3 Planning your wardrobe
Instructional Plan:  1. Check whole group Topic 19-3 Study Guide~ Q&A
      2. Redo "Plan a wardrobe" assignment~Students had to plan a wardrobe for a get~away weekend keeping clothing items to a minimum. Choose multipurpose clothing and explain what you would wear for various activities.
    3. Midterm Exam Review Handout (gather class notes, assignments & materials) : Discuss Midterm Exam
Closing Summarizer: 3-2-1: 3 things you learned about wardrobe planing, 2 questions you still have, 1 interesting fact about wardrobe planning

FNW

Blue Day
Friday, December 3, 2010
Chapter 10 Nutrition Guidelines
1. Complete Chapter 10 assignments and turn in
    ~ Topic Terms [9]
    ~ 2 chapter graphic organizers: Summary of Dietary Guidelines for Americans & Nurtition Guidelines
    ~ Textbook p. 150 Understanding Nutrient charts, questions 1-5 (write the questions)
     ~ Worksheet: Reading Food Labels (2)
Turn in as a packet...

FACS

Blue Day ( Friday, December 3rd)

Chapter 19 Choosing and Caring for Clothes
Topic 19-3 Planning your Wardrobe
Homework due today~ Wardrobe Inventory & Extend your Wardrobe worksheet
1. Complete worksheet p. 561 Factors that influence clothing decisons and Topic 19-3 Study Guide
2. Worksheet (reinforcement) Extending your Wardrobe p. 562
3. Activity~ Plan a wardrobe for a get~away weekend keeping clothing items to a minimum. Choose multipurpose clothing and explain what you would wear for various activities.
Closing Summarizer: 3-2-1: 3 things learned about wardrobe planning, 2 questions you still have, 1 interesting fact about wardrobe planning