Standards: HUM-FNW-8 Compare
the causes and foods at risk for illnesses.
HUM-FNW-7 Analyze food safety and sanitation
procedures from production to consumption.
Opening Warm-up AND/OR Activator (highlight
one): Bellwork: List the five steps to a proper handwashing.
- USC DAViS Video: Food Safety music: Handwashing
Work Session: 1. Students
will complete ServSafe packet: Proper Handwashing Fact Sheet {reinforce}
2. Students will take notes: Finish
up Clean and Complete Separate quadrants – 4-Steps of Food Safety
3. Students will work on ServSafe
packets:
4. Video: Food Safety: Students will complete Food Safety video
questions.
Daily Homework: none
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