Contact Information
https://web.cobbk12.org/southcobb
Monday, February 28, 2011
FNW
Monday, February 28, 2011
FNW~White Day
3rd block
Chapter 24 Using Recipes
Warm Up: List the seven (7) parts to a well written recipe.
Instructional Plan: Chapter Overview p. 342
1. Student will read introductory paragraph/ discuss warm up
2. Student will define 3 tems: recipe, yield, equivalents & answer Check your Knowledge questions p. 352 1,2, 4-6, 10-16, 19-20 * write the questions*
Closing Summarizer: Activity 3 handout p.89 Reading a Recipe: students will preview parts of a recipe..
Tuesday, March 1, 2011
FNW~Blue Day
2nd block
Chapter 24 Using Recipes
Warm Up: List the seven (7) parts to a well written recipe.
Instructional Plan: Chapter Overview p. 342
1. Student will read introductory paragraph/ discuss warm up
2. Student will define 3 tems: recipe, yield, equivalents & answer Check your Knowledge questions p. 352 1,2, 4-6, 10-16, 19-20 * write the questions*
Closing Summarizer: Activity 3 handout p.89 Reading a Recipe: students will preview parts of a recipe..
FNW~White Day
3rd block
Chapter 24 Using Recipes
Warm Up: List the seven (7) parts to a well written recipe.
Instructional Plan: Chapter Overview p. 342
1. Student will read introductory paragraph/ discuss warm up
2. Student will define 3 tems: recipe, yield, equivalents & answer Check your Knowledge questions p. 352 1,2, 4-6, 10-16, 19-20 * write the questions*
Closing Summarizer: Activity 3 handout p.89 Reading a Recipe: students will preview parts of a recipe..
Tuesday, March 1, 2011
FNW~Blue Day
2nd block
Chapter 24 Using Recipes
Warm Up: List the seven (7) parts to a well written recipe.
Instructional Plan: Chapter Overview p. 342
1. Student will read introductory paragraph/ discuss warm up
2. Student will define 3 tems: recipe, yield, equivalents & answer Check your Knowledge questions p. 352 1,2, 4-6, 10-16, 19-20 * write the questions*
Closing Summarizer: Activity 3 handout p.89 Reading a Recipe: students will preview parts of a recipe..
FACS
Monday, February 28th
Subject 1: FACS~White Day
2nd & 4th block
Standard: Fashion
Warm Up:
Instructional Plan: 1. Complete work on sewing kits~Sewing projects are due today
2. No Sewing Kit or Completed sewing project:
a. Complete Worksheet packets
Closing Summarizer: ( students are completing sewing projects)
Tuesday~March 1, 2011
FACS ~Blue Day~ 3rd & 4th block
Warm Up:
Instructional Plan: 1. Complete work on sewing kits~Sewing projects are due today
2. No Sewing Kit or Completed sewing project:
a. Complete Worksheet packets
Closing Summarizer: ( students are completing sewing projects)
Subject 1: FACS~White Day
2nd & 4th block
Standard: Fashion
Warm Up:
Instructional Plan: 1. Complete work on sewing kits~Sewing projects are due today
2. No Sewing Kit or Completed sewing project:
a. Complete Worksheet packets
Closing Summarizer: ( students are completing sewing projects)
Tuesday~March 1, 2011
FACS ~Blue Day~ 3rd & 4th block
Warm Up:
Instructional Plan: 1. Complete work on sewing kits~Sewing projects are due today
2. No Sewing Kit or Completed sewing project:
a. Complete Worksheet packets
Closing Summarizer: ( students are completing sewing projects)
Tuesday, February 15, 2011
FNW
Wednesday, February 16, 2011
Blue Day 2nd block
Chapter 22~Equipping the kitchen
Warm Up: Kitchen Safety Sort~Read scenrio identify safe or unsafe kitchen practice.
Instructional Plan:
1.Complete and discuss Ch. 22 question handout & Activity 2 worksheet packet
2. Designing an Ad: (p.323) Students will choose a cooking tool to write an ad. They will identify uses, purpose, importance of having in a kitchen, and any safety precautions
Closing Summarizer:
List all the equipment and appliances needed to make a fruit smoothie.
Thursday, February 17, 2011
White Day
3rd block
Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool.
Instructional Plan: 1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword
Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment
Friday, February 18, 2011
Blue Day
2nd block
Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool.
Instructional Plan: 1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword
Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment
Blue Day 2nd block
Chapter 22~Equipping the kitchen
Warm Up: Kitchen Safety Sort~Read scenrio identify safe or unsafe kitchen practice.
Instructional Plan:
1.Complete and discuss Ch. 22 question handout & Activity 2 worksheet packet
2. Designing an Ad: (p.323) Students will choose a cooking tool to write an ad. They will identify uses, purpose, importance of having in a kitchen, and any safety precautions
Closing Summarizer:
List all the equipment and appliances needed to make a fruit smoothie.
Thursday, February 17, 2011
White Day
3rd block
Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool.
Instructional Plan: 1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword
Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment
Friday, February 18, 2011
Blue Day
2nd block
Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool.
Instructional Plan: 1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword
Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment
FACS
FACS~Blue Day
Wednesday~ Blue day
3rd & 4th block
Chapter 22~ Sewing Techniques
Warm Up:
No Warm up using time to work and meet due date...
Instructional Plan:1. Sewing Kits/Projects~pinning, sewing
(due 2/28)
No kit: worksheet packet (due 2/18)
Closing Summarizer:
Thursday
FACS~White Day2nd & 4th block
Chapter 22 Sewing Techniques
Warm Up: No warm up using time to work and complete sewing kits by due date...Instructional Plan:
1. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
(due February 28th)
No kit: Worksheet Packet (due 2/28)
Closing Summarizer:
Wednesday~ Blue day
3rd & 4th block
Chapter 22~ Sewing Techniques
Warm Up:
No Warm up using time to work and meet due date...
Instructional Plan:1. Sewing Kits/Projects~pinning, sewing
(due 2/28)
No kit: worksheet packet (due 2/18)
Closing Summarizer:
Thursday
FACS~White Day2nd & 4th block
Chapter 22 Sewing Techniques
Warm Up: No warm up using time to work and complete sewing kits by due date...Instructional Plan:
1. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
(due February 28th)
No kit: Worksheet Packet (due 2/28)
Closing Summarizer:
DISCIPLINE REMINDERS
Tardy to School/Class
Consequences begin on the fourth tardy. Depending on the number of tardies, consequences may include administrative detention, Saturday School, ISS and/or OSS.
Electronics
Electronic devices such as cell phones, iPODs or MP3 players are not to be used, seen or displayed between 8:00 and 3:31. Students are discouraged from bringing personal items of this nature to school.
Dress Code
Student’s dress should not distract or interfere with learning. All students should observe a standard of dress that is appropriate, neat and clean. Boys should make sure that their pants are pulled up and on their waist. No sagging is permitted. Girls should make sure that their skirts, dresses or shorts meet the fingertip rule. No see through garments should be worn. Students violating the dress code will receive consequences. Note the Dress Code on page 11 of the Student Handbook.
Parent Information...
Graduation Rule Change
Students in the graduating class of 2012 must pass all subjects of the GHSGT along with satisfying course requirements to participate in graduation ceremonies.
Teacher Blogs
All teachers maintain a blog that provides students with academic information and resources. Check your teachers’ blogs daily to keep up with assignments and requirements.
Pinnacle
Check grades in Pinnacle on a regular basis. Customize the notification options so you’re always informed of grades.
Sunday, February 13, 2011
FNW
Monday, February 14, 2011~Happy Valentines Day!!
FNW~Blue day
2nd block
Chapter 22 Equipping the Kitchen
Warm Up: What appliances and equipment would you use to bake a cake?
Instructional Plan: 1. Complete Kitchen Accident handout (supplement for Ch. 21 quiz)
2. Work on Chapter 22 Reading Check & Check your knowledge questions
~ Activity 2 worksheet packet
Closing Summarizer: List equipment/appliances used to make a fruit smoothie?
Tuesday, February 15, 2011
White Day
3rd block
Chapter 22 ~Equipping the Kitchen Warm Up: List equipment/appliances needed to bake a cake?
Instructional Plan:1. Chapter 21 Quiz (Preventing Kitchen Accidents)
2. Check, Discuss Chapter 22 question handout & Activity 2 packet
3. Start on {p.323} "Designing an Ad" students will design an ad for one of the cooking tools listed in the textbook.
Closing Summarizer: List all the equipment/appliances need to make a fruit smoothie?
FNW~Blue day
2nd block
Chapter 22 Equipping the Kitchen
Warm Up: What appliances and equipment would you use to bake a cake?
Instructional Plan: 1. Complete Kitchen Accident handout (supplement for Ch. 21 quiz)
2. Work on Chapter 22 Reading Check & Check your knowledge questions
~ Activity 2 worksheet packet
Closing Summarizer: List equipment/appliances used to make a fruit smoothie?
Tuesday, February 15, 2011
White Day
3rd block
Chapter 22 ~Equipping the Kitchen Warm Up: List equipment/appliances needed to bake a cake?
Instructional Plan:1. Chapter 21 Quiz (Preventing Kitchen Accidents)
2. Check, Discuss Chapter 22 question handout & Activity 2 packet
3. Start on {p.323} "Designing an Ad" students will design an ad for one of the cooking tools listed in the textbook.
Closing Summarizer: List all the equipment/appliances need to make a fruit smoothie?
FACS
Monday, February 14, 2011~ Happy Valentines Day..
FACS~Blue Day
3rd & 4th block
EQ: What basic skills will I use to complete my sewing kit/project?
Warm Up: Instructional Plan:1. Post Test #3
2. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
No kit: Worksheet Packet
Tuesday, February 15, 2011
FACS~White Day
2nd & 4th block
Warm Up: Instructional Plan:1. Post Test #3
2. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
No kit: Worksheet Packet
Closing Summarizer:
FACS~Blue Day
3rd & 4th block
EQ: What basic skills will I use to complete my sewing kit/project?
Warm Up: Instructional Plan:1. Post Test #3
2. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
No kit: Worksheet Packet
Tuesday, February 15, 2011
FACS~White Day
2nd & 4th block
Warm Up: Instructional Plan:1. Post Test #3
2. Sewing Kits/Projects: Cutting, Pinning, Hand Sewing
No kit: Worksheet Packet
Closing Summarizer:
Monday, February 7, 2011
FNW
Monday, February 7, 2011
FNW~ White Day
3rd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet (Chapter 21): Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
Tuesday, February 8, 2011
FNW~ Blue Day
2nd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet:(Chapter 21) Preparing for Safety~Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
FNW~ White Day
3rd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet (Chapter 21): Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
Tuesday, February 8, 2011
FNW~ Blue Day
2nd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet:(Chapter 21) Preparing for Safety~Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
FACS
Monday, February 7, 2011
FACS ~White Day
2nd & 4th block
Standard: Fashion
EQ: How do we use basic sewing skills to complete sewing kit.
Warm Up: Name the two stitches that was practiced in class.
Instructional Plan: Start to work on Sewing kits/projects: reading directions, cutting and pinning etc.
1a. No sewing kit: worksheet packet.
Tuesday, February 8, 2011
Blue Day
3rd & 4th block Warm Up: Name the two stitches that was practiced in class.
Instructional Plan: 1. Start to work on sewing kits: reading directions, cutting, and pinning etc..
1a.( no sewing kit) work on worksheet packet.
Closing Summarizer:
FACS ~White Day
2nd & 4th block
Standard: Fashion
EQ: How do we use basic sewing skills to complete sewing kit.
Warm Up: Name the two stitches that was practiced in class.
Instructional Plan: Start to work on Sewing kits/projects: reading directions, cutting and pinning etc.
1a. No sewing kit: worksheet packet.
Tuesday, February 8, 2011
Blue Day
3rd & 4th block Warm Up: Name the two stitches that was practiced in class.
Instructional Plan: 1. Start to work on sewing kits: reading directions, cutting, and pinning etc..
1a.( no sewing kit) work on worksheet packet.
Closing Summarizer:
Thursday, February 3, 2011
FNW
Thursday, February 3, 2011
FNW~ White Day
3rd block
Warm Up:
Instructional Plan: 1. TEST: Chapter 20 Food Safety & Storage2. Kitchen Safety Wordsearch or Crossword puzzle
3. Work on Kitchen Safety Posters
Friday, February 4, 2011
FNW~Blue Day
2nd block
Warm Up:
Instructional Plan: 1. TEST: Chapter 20 Food Safety & Storage
2. Kitchen Safety wordsearch or cross word puzzle
3. Complete Kitchen Safety Posters
Closing Summarizer:
FNW~ White Day
3rd block
Warm Up:
Instructional Plan: 1. TEST: Chapter 20 Food Safety & Storage2. Kitchen Safety Wordsearch or Crossword puzzle
3. Work on Kitchen Safety Posters
Friday, February 4, 2011
FNW~Blue Day
2nd block
Warm Up:
Instructional Plan: 1. TEST: Chapter 20 Food Safety & Storage
2. Kitchen Safety wordsearch or cross word puzzle
3. Complete Kitchen Safety Posters
Closing Summarizer:
FACS
Students have been informed if they missed the test (topic 11-1, 19-4, 19-5) it can be made up before or after school...
FACS
Thursday, February 3, 2011
FACS~ White Day
2nd & 4th block
Warm Up: List 3 sewing safety rules
Instructional Plan: 1. Practice 3 basic hand stitches with fabric swatches.
(preparation for sewing kits)
2. Practice how to attach 2 and 3 hole buttons
Closing Summarizer: Which stitch is needed for your sewing kit?
Friday, February 4, 2011
FACS~Blue Day3rd & 4th block
Warm Up: List 3 sewing safety rules.
Instructional Plan: 1. Practice 3 basic hand stitches with fabric swatches.
(preparation for sewing kits)
2. Practice how to attach 2 and 3 hole buttons.
Closing Summarizer: Which stitch is needed for your sewing kit?
FACS~ White Day
2nd & 4th block
Warm Up: List 3 sewing safety rules
Instructional Plan: 1. Practice 3 basic hand stitches with fabric swatches.
(preparation for sewing kits)
2. Practice how to attach 2 and 3 hole buttons
Closing Summarizer: Which stitch is needed for your sewing kit?
Friday, February 4, 2011
FACS~Blue Day3rd & 4th block
Warm Up: List 3 sewing safety rules.
Instructional Plan: 1. Practice 3 basic hand stitches with fabric swatches.
(preparation for sewing kits)
2. Practice how to attach 2 and 3 hole buttons.
Closing Summarizer: Which stitch is needed for your sewing kit?
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