Day 1: Monday
|
Day 2: Tuesday
|
Day 3: Wednesday
|
Day 4: Thursday
|
Day 5: Friday
|
Warm Up:
|
Warm Up:
|
Warm Up:
|
Warm Up:
|
Warm Up:
|
Standard:
HUM-FS-3 Investigate how and why
scientific evaluation of foods is conducted.
Essential Question:
How are
principles of science applied to production, research development, packaging
and improvement of the food we eat and buy?
|
Standard:
HUM-FS-3
Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are
principles of science applied to production, research development, packaging
and improvement of the food we eat and buy?
|
Standard:
HUM-FS-3 Investigate how and why scientific evaluation of foods
is conducted.
Essential Question:
How are principles of science
applied to production, research development, packaging and improvement of the
food we eat and buy?
|
Standard:
HUM-FS-3
Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science
applied to production, research development, packaging and improvement of the
food we eat and buy?
|
Standard:
HUM-FS-3
Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are
principles of science applied to production, research development, packaging
and improvement of the food we eat and buy?
|
Lesson VI:
Develop
-work on
food product (recipe)
Rough
draft for food packaging due ( paper and 3D model)
|
Lesson VI:
Develop
-work on
food product
- create
sensory evaluation handouts.
|
Sensory
Groups
-students
will analyze sensory data
Due at the
end of class.
|
Create
final packaging for the food product.
-Develop a
marketing plan
|
Create
final packaging for the food product.
-Develop a
marketing plan
Lesson VII: Deploy
-Develop a
marketing plan
Group
Activity:
1. Create a
magazine AD or coupon
2. Write a
script for a tv commercial to be recorded
(script is
turned for a grade)
|
Summarizer:
Product
Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product
Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product
Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product Development Team meetings Dialogue
and Discussion Handouts
|
Summarizer:
Product Development Team meetings
Dialogue and Discussion Handouts
|
|
|
|
|
Sunday, October 6, 2019
Food Science Agenda Week of October 7, 2019
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