Day 1: Monday
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Day 2: Tuesday
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Day 3: Wednesday
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Day 4: Thursday
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Day 5: Friday
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Warm Up:
Kahoot- Test Review
You tube clip: Burning down the house
You tube clip- NBC Show: Kitchen Fire Safety
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Warm Up:
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Warm Up:
What would you use to measure?
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Warm Up:
3.2.1 Equipping the Kitchen
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Warm Up:
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Standard:
HUM-FNW-7 Analyze food safety and sanitation practices from production to consumption.
HUM-FNW-8 Compare the causes and foods at risk for illnesses.
Essential Question:
What safety prevention practices should be a
Why should we study food safety in the kitchen?
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Standard:
Define and demonstrate mixing equipment and cooking and baking tools.
Essential Question:
What are some effective ways to choose and use kitchen equipment?
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Standard:
Define and demonstrate mixing equipment and cooking and baking tools.
Essential
Question:
What are some effective ways to choose and use kitchen equipment?
|
Standard:
Define and demonstrate mixing equipment and cooking and baking tools.
Essential Question:
What are some effective ways to choose and use kitchen equipment?
|
Standard:
Define and demonstrate mixing equipment and cooking and baking tools.
Essential Question:
What are some effective ways to choose and use kitchen equipment?
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Chapter 6 Kitchen Safety
1.Kitchen Bloopers handout (identify the 20 mistakes)
2. Kitchen Safety Slips
Chapter 19 Kitchen Equipment.
Activator- Equipping a Home Kitchen Handout
Kitchen Equipment Organizer
Chapter 19 Chapter Content and Academic Vocabulary
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1. Unit 3 Test –Chapter 5 and Chapter 6
Chapter 19 Kitchen Equipment
2.Work from Monday
3.Kitchen Equipment & Small Electrical Appliance handouts.
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Direct Instruction:
Kitchen Tools Power Point Quiz
2. Discuss Kitchen Equipment with handouts from Monday and Tuesday
3.Kitchen Utensil Crossword
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1.DVD- How to Measure. Students will fill out guided questions.
2. Reading Recipes handouts
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1. Kitchen Equipment Quiz
2. Spell-a-food handout.
3.Handout- Abbreviation and Metric Symbols
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Summarizer:
Classwork Bellwork(s)/TOTD(s) Q&A during class
Chapter 19 Kitchen Equipment Quiz
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Summarizer:
Classwork Bellwork(s)/TOTD(s) Q&A during class
Chapter 19 Kitchen Equipment Quiz
|
Summarizer:
Classwork Bellwork(s)/TOTD(s) Q&A during class
Chapter 19 Kitchen Equipment Quiz
|
Summarizer:
Classwork Bellwork(s)/TOTD(s) Q&A during class
Chapter 19 Kitchen Equipment Quiz
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Summarizer:
Classwork Bellwork(s)/TOTD(s) Q&A during class
Chapter 19 Kitchen Equipment Quiz
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Monday, October 21, 2019
FNW Agenda Week of October 21, 2019
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