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Monday, October 21, 2019

FNW Agenda Week of October 21, 2019

Day 1: Monday 
Day 2: Tuesday 
Day 3: Wednesday 
Day 4: Thursday 
Day 5: Friday 
Warm Up: 

Kahoot- Test Review 
You tube clip: Burning down the house  

You tube clip- NBC Show: Kitchen Fire Safety 

Warm Up: 


Warm Up: 

What would you use to measure? 
Warm Up: 

3.2.1 Equipping the Kitchen 
Warm Up: 


Standard: 

HUM-FNW-7 Analyze food safety and sanitation practices from production to consumption.  
 
HUM-FNW-8 Compare the causes and foods at risk for illnesses. 
Essential Question: 
What safety prevention practices should be a  
 
Why should we study food safety in the kitchen? 



Standard: 
Define and demonstrate mixing equipment and cooking and baking tools. 
  
Essential Question: 
What are some effective ways to choose and use kitchen equipment? 
Standard: 
Define and demonstrate mixing equipment and cooking and baking tools. 


Essential  
Question: 
What are some effective ways to choose and use kitchen equipment? 
Standard: 
Define and demonstrate mixing equipment and cooking and baking tools. 


Essential Question: 
What are some effective ways to choose and use kitchen equipment? 


Standard: 
Define and demonstrate mixing equipment and cooking and baking tools. 


Essential Question: 
What are some effective ways to choose and use kitchen equipment? 

Chapter 6 Kitchen Safety  

1.Kitchen Bloopers handout (identify the 20 mistakes) 

2. Kitchen Safety Slips 


Chapter 19 Kitchen Equipment. 

 Activator- Equipping a Home Kitchen Handout 

Kitchen Equipment Organizer  

Chapter 19 Chapter Content and Academic Vocabulary 

  
1. Unit 3 Test –Chapter 5 and Chapter 6 

Chapter 19 Kitchen Equipment 

2.Work from Monday 

3.Kitchen Equipment & Small Electrical Appliance handouts. 




Direct Instruction: 

Kitchen Tools Power Point Quiz 

2. Discuss Kitchen Equipment with handouts from Monday and Tuesday 

3.Kitchen Utensil Crossword 
1.DVD- How to Measure. Students will fill out guided questions. 


2. Reading Recipes handouts 


1. Kitchen Equipment Quiz 

2. Spell-a-food handout. 
 
3.Handout- Abbreviation and Metric Symbols 







Summarizer: 

Classwork Bellwork(s)/TOTD(s) Q&A during class  

Chapter 19 Kitchen Equipment Quiz 
Summarizer: 

Classwork Bellwork(s)/TOTD(s) Q&A during class  

Chapter 19 Kitchen Equipment Quiz 
Summarizer: 

Classwork Bellwork(s)/TOTD(s) Q&A during class  

Chapter 19 Kitchen Equipment Quiz 
Summarizer: 
  
Classwork Bellwork(s)/TOTD(s) Q&A during class  

Chapter 19 Kitchen Equipment Quiz 
Summarizer: 

Classwork Bellwork(s)/TOTD(s) Q&A during class  
Chapter 19 Kitchen Equipment Quiz 

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