Day 1: Monday
|
Day 2: Tuesday
|
Day 3: Wednesday
|
Day 4: Thursday
|
Day 5: Friday
|
Warm Up:
Class meeting
|
Warm Up:
Class meeting
|
Warm Up:
|
Warm Up:
Class meeting
|
Warm Up:
Class meeting
|
Standard:
HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?
|
Standard:
HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?
|
Standard:
HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?
|
HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?
|
Standard:
HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?
|
Concept to Consumer
Lesson VII –Deploy Marketing the product
-Marketing materials
[coupon or ad, commercial]
-Commercial due Tuesday
|
Work on marketing materials
Film Product Commercial
|
PSAT- No Class
|
Finalize Packaging
Prep food for Friday
|
Judging Concept to Consumer
Students will present
New food product to the judges.
-Food
-Packaging
Marketing materials
|
Summarizer:
Product Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product Development Team meetings Dialogue and Discussion Handouts
|
Summarizer:
Product Development Team meetings Dialogue and Discussion Handouts
|
Monday, October 14, 2019
Food Science Agenda Week of October 14, 2019
Subscribe to:
Post Comments (Atom)
CCSD Reopening Plan:
https://www.cobblearningeverywhere.com/
-
Name: _________________ Block: _____ Date: ___________ Food Allergies and Food Intolerances Info-Poster Directions: Research th...
-
Due: Tuesday, September 23, 2014 30% of final grade Food Allergies and Food Intolerances Info-Poster Directions: Research the a...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.