FNW Agenda Week of October 28, 2019

Day 1: Monday	Day 2: Tuesday	Day 3: Wednesday	Day 4: Thursday	Day 5: Friday
Warm Up: 3-question Kitchen Equipment	Warm Up: 3-2-1 Equipping the Kitchen	Warm Up:	Warm Up: TBD	Warm Up:
Standard: Define and demonstrate mixing equipment and cooking and baking tools. Essential Question: What are some effective ways to choose and use kitchen equipment?	Standard: Define and demonstrate mixing equipment and cooking and baking tools. Essential Question: What are some effective ways to choose and use kitchen equipment?	Standard: Define and demonstrate mixing equipment and cooking and baking tools. Essential Question: What are some effective ways to choose and use kitchen equipment?	Standard: Define and demonstrate mixing equipment and cooking and baking tools. Essential Question: What are some effective ways to choose and use kitchen equipment?	Standard: Define and demonstrate mixing equipment and cooking and baking tools. Essential Question: What are some effective ways to choose and use kitchen equipment?
1.  Check and grade Chapter 19 handout p.79-80 2..Handout- Abbreviation and Metric Symbols 3. Kitchen Utensil Crossword handout	1. Watch the Kitchen Demo Video and Handout 2. Spell-a-food handout. (complete #4)	1.Kitchen Equipment Quiz 2. Table Manners/Set the table	1.Prep for the lab. -groups -recipes -lab planning sheet 2. Table Manners/Set the Table	Food Lab- Breakfast Menu: -French Toast -Scrambled Eggs -Bacon Not in the lab: Chapter 19 assignments.
Summarizer: Classwork Bellwork(s)/TOTD(s) Q&A during class Chapter 19 Kitchen Equipment Quiz	Summarizer: Classwork Bellwork(s)/TOTD(s) Q&A during class Chapter 19 Kitchen Equipment Quiz	Summarizer: Classwork Bellwork(s)/TOTD(s) Q&A during class Chapter 19 Kitchen Equipment Quiz	Summarizer: Classwork Bellwork(s)/TOTD(s) Q&A during class Chapter 19 Kitchen Equipment Quiz	Summarizer: Classwork Bellwork(s)/TOTD(s) Q&A during class Chapter 19 Kitchen Equipment Quiz