Contact Information

Contact Information
https://web.cobbk12.org/southcobb

Sunday, August 17, 2014

Food Science Agenda:

Monday, August 18, 2014

Standards: HUM-FS-2  Students will define food science and explore careers in food science.

ESSENTIAL QUESTION: How can studying food science help me add to my choices when considering careers?


Opening Warm-up AND/OR Activator (highlight one):Develop a list of three questions you should ask yourself when choosing a career.


Work Session: . Media Center: Students will continue to work on the Careers in Food Science technology project.
Students will pick a career to research, answer the exploration questions and create a technology component to present to the class along with a newsletter.
 *Presentation date Thursday, August 21, 2014



Closing/Summarizer: none



Daily Homework:  Careers in Food Science Technology Project.

Tuesday, August 19, 2014

Standards: HUM-FS-2  Students will define food science and explore careers in food science.

ESSENTIAL QUESTION: How can studying food science help me add to my choices when considering careers?

Work Session: Media Center: Students will continue to work on the Careers in Food Science technology project.
Students will pick a career to research, answer the exploration questions and create a technology component to present to the class along with a newsletter.

 *Presentation date Thursday, August 21, 2014




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