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Day 1: Monday
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Day 2: Tuesday
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Day 3: Wednesday
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Day 4: Thursday
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Day 5: Friday
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Warm Up:
|
Warm Up:
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Warm Up:
|
Warm Up:
Video Clip;
Umami
|
Warm Up:
List the five senses.
|
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Standard:
HUM-FS-2
Define food science and explore careers in food science.
Essential Question:
How can studying food science help me add to my choices when
choosing a career?
|
Standard:
HUM-FS-3 Investigate how and why scientific
evaluation of foods is conducted.
Essential Question:
Why is it important to understand the
relationship between food and its appearance, smell, touch (mouthfeel) and
taste?
How do sensory evaluation panels test food
products?
|
Standard:
HUM-FS-3 Investigate how and why scientific
evaluation of foods is conducted.
Essential Question:
Why is it important to understand the
relationship between food and its appearance, smell, touch (mouthfeel) and
taste?
How do sensory evaluation panels test food products?
|
Standard:
HUM-FS-3
Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
Why is it important to understand the
relationship between food and its appearance, smell, touch (mouthfeel) and
taste?
How do sensory evaluation panels test food
products?
|
Standard:
HUM-FS-3
Investigate how and why scientific evaluation of foods is conducted.
Essential Question:
Why is it important to understand the
relationship between food and its appearance, smell, touch (mouthfeel) and
taste?
How do sensory evaluation panels test food
products?
|
|
No Class- Labor Day
|
Complete Chapter 1 Food Science and Old but New
Subject assignment sheet.
|
Unpack the
Standard HUM-FS-3
Direct Instruction:
: Food
Science-Sensory Evaluation of Food
2. Food Evaluation Vocabulary (Word Splash)
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Test Review-
Chapter 1
1. Students will work on assignment sheet.1 and #2
. Homework: Sensory Preferences
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Chapter 1 Test
Students will watch Food Science-Delicious
2. Complete assignments sheets
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Summarizer:
Chapter 1
Test |
Summarizer:
Chapter 1
Test |
Summarizer:
Chapter 1
Test |
Summarizer:
Chapter 1
Test |
Summarizer:
Chapter 1
Test |
Contact Information
https://web.cobbk12.org/southcobb
Monday, September 2, 2019
Food Science Agenda Week of September 2, 2019
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