ICA

Wednesday, August 31, 2011
BLUE DAY
2ND BLOCK
 Warm Up:  Post-it NoteWho is responsible for introducing Haute cuisine to France? M/C *Catherine de Medici
Instructional Plan: 1. Complete the History of Hospitality & Foodservice Assginment present to the class.
Students will omplete Restaurant Segment notes and present to the class.
2. Direct Instruction: PPT/Notes teacher will present Professional Organization listing the importance and benefits of membership, students will complete the handout with the PPT
Closing Summarizer: List one interesting fact you learned today...