Friday, September 2, 2011
BLUE DAY
2nd block
Warm Up: FCCLA stands for: *Family, Community, and Community Leaders of America* D
Instructional Plan: 1. Restuarant and Foodservice Industry: Various Restaurants Chapter 1 p. 6-13 Class discussion and Q&A about the various kinds of restaurants and examples.
2. Direct Instruction: PPT/Notes teacher will present Professional Organization listing the importance and benefits of membership, students will complete the handout with the PPT
Closing Summarizer: If you had to choose a culinary career which one would like to do? [Post it Note]
Contact Information
https://web.cobbk12.org/southcobb
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