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Sunday, October 12, 2014

FL Agenda Week of October 13, 2014

Monday, 10-13-14

Standards:
HUM-FL-3
Design and demonstrate a nutritious diet.
3.1 Define and demonstrate an understanding of the components of a nutritious diet by planning menus for different age groups using Dietary Guidelines for Americans, other sources of consumer dietary guidance including My Plate, and the Exchange Lists for Meal Planning, and Food Labels.


Opening Warm-up AND/OR Activator (highlight one): Student Grade Reflection questionnaire


Work Session:1. Chapter 4 Nutrition Guidelines Test
2. Present Characteristics of a Nutritious Diet poster.


Closing/Summarizer:



Daily Homework: NONE

Tuesday, 10-14-14

Standards: HUM-FL-4
Identify and discuss the requirements of maternal and fetal nutrition during pregnancy.

ESSENTIAL QUESTION: Why should we study human nutrition needs across the life span?


Opening Warm-up AND/OR Activator (highlight one): Bellwork: Students will list eight to ten family members. Later in the work session will label the life stage for each listed family member. Discussion
 Responsibility (p.19) Students will read the prompt an complete the student activityl


Work Session: 1. Students will unpack the new standard.   2. Teacher will introduce the new chapter 11 (EQ, Central Ideas)
3.  Student volunteer will read the introductory paragraph. 4. Students will complete 5 step concept organizer outline the main lifespan steps for the chapter.
5. Activity A WB p.77 Students will list the names and age ranges of each life cycle stage and answer the questions about the life cycle that follow.
6. Class will discuss Activity A handout.
7.Students will participate in vocabulary activity: each student will get an index card one with the vocab word other with definition. They will have to find the match and share. 8. Students will complete word splash for vocabulary words


Closing/Summarizer: Exit Slip: List one thing you know about pregnancy and lactation.


Daily Homework: none

Wednesday, 10-15-14

Standards: HUM-FL-4
Identify and discuss the requirements of maternal and fetal nutrition during pregnancy.

ESSENTIAL QUESTION: What are some prenatal nutrition related concerns and how are they prevented?

Opening Warm-up AND/OR Activator (highlight one): Bellwork: Moderation p.19 Students will read the prompt and complete the student activity.


Work Session: 1. Students will read Pregnancy and Lactation p. 257 (Wellness Tip)
2. Whole group will discuss Chapter 11 vocabulary (1)
 3. Direct Instruction: Prenatal Issues PowerPoint slides 1-12
·         Pass out the Prenatal Issues Study Guide to the students so that they may fill in the blanks as you go through the Prenatal Issues PowerPoint presentation.
·         Review slides 1-11 with students.
Illegal Drug use during Pregnancy: Teacher will show website and discuss the various information:
·         The website http://www.americanpregnancy.org/pregnancyhealth/illegaldrugs.html offers an abbreviated, but thorough insight on common illegal drugs and their effects on both mother and the fetus.  Que & Ans.
4.  Nutrition During Pregnancy and Lactation Activity B, WB p.78. Students will complete a fill-in-the-blank activity about nutritional needs during pregnancy.

Closing/SummarizerList two things you learned today….


Daily Homework: none

Thursday, 10-16-14

Standards: HUM-FL-4
Identify and discuss the requirements of maternal and fetal nutrition during pregnancy.


 ·         ESSENTIAL QUESTION: What are the changes throughout pregnancy for the mother and developing fetus and what are the recommended nutritional requirements?

Opening Warm-up AND/OR Activator (highlight one): Bellwork Life Cycle (p.52). Students will read the prompt and complete the student activity.
Teacher will show YouTube clip: Pregnancy Tips - 1st Trimester Cooking & Nutrition

Work Session:
 1. Prenatal Issues PowerPoint slides 13-27
·         Review slides with students.
·            Have them continue to fill in the blanks in their Prenatal Issues Study Guide.
·         These slides show growth of the pregnant woman as well as the fetus. Real-life comparisons are used for length and width of the embryo and fetus.
o   As a lead-in to these slides, the teacher could pass out the everyday comparison items from the Prenatal Issues PowerPoint and have students separate them into months 1-9. While students will be able to easily sort smallest to largest, manipulating these items will help them get a sense of just how tiny the embryo is and what it will develop into by the 9th month.

2. Students will complete Case Study: A Healthy Pregnancy p. 261.
3. .  Students will prepare a first word using the word “Drug” as it relates to taking any drugs during pregnancy.


Closing/Summarizer: List one thing that surprised you about prenatal care.


Daily Homework: none

Friday, 10-17-14
Standards: HUM-FL-4
Identify and discuss the requirements of maternal and fetal nutrition during pregnancy.

 ·         ESSENTIAL QUESTION: What are some common nutrition related issues and complaints of pregnancy and how can they be prevented?
What are high risk pregnancies?

Opening Warm-up AND/OR Activator (highlight one) Moderation p.19 Students will read the prompt and complete the student activity.


Work Session:1. Prenatal Issues PowerPoint slides 28-33
·         Review slides with students.
·         Have them continue to fill in the blanks in their Prenatal Issues Study Guide.
·          
2. Prenatal Issues PowerPoint slides 34-36
·         Review slides with students
·         Have them continue to fill in the blanks in their study guides
·         Share the website http://www.meriter.com/content/?cm_id=516 with students. It gives great descriptions of common problems premature babies may face.
·         Students should understand the dangers of teen pregnancy, not just the social stigma and extreme life changes that are associated with it.  Whole group: cloze reading Textbook-p.264-265: Concerns related to Teen Pregnancy.


3. Students will work on second set of Chapter 11 Vocabulary (prenatal issues)

Closing/Summarizer:   YES/NO… Do you think a caregiver’s attitude while feeding a baby can affect the baby’s response to the food?



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