Food Science Agenda Week of March 27, 2017

Standard:

HUM-FS-11 Investigate the reasons for the use of food additives and food analogs in food preparation and in processed products.

Essential Question:

What are food analogs?

What are food analogs used for in food?

How can a person use food analogs to meet their special dietary needs?

What government agencies ensure the safety of additives in our food supply?

Monday-

Work on Chapter 15  Analogs and Food Substitute Assignment Sheet [due Tuesday 3.28]

Tuesday-

Work on Chapter 15  Analogs and Food Substitute Assignment Sheet [due Tuesday 3.28]

Wednesday-

Sensory Evaluation:

Sugar Substitute Lab activity

Independent Reading:

Sugar Substitute linked to obesity- Summarize reading on an index card. 

Thursday-

Sensory Evaluation:

Fat Replacers in Muffins

Friday-

. Reading- Salt Substitute Health Risks. Summarize on index card

2. Watch  Sugarcoated or Human Experiment