Food Science Agenda week of March 20, 2017

Standard:

HUM-FS-11 Investigate the reasons for the use of food additives and food analogs in food preparation and in processed products.

Essential Question:

What is a food additive?

What are the different food additives available on the market?

Why do processed foods have food additive in them?

Monday: 
1. Common Assessment.

2. Unpack the Standard HUM-FS-11
Write the EQs

3. KP Assignment- Food Processing and Preservation II (due 3.21)

-Info Poster (due 3.23)

Tuesday

Work on Assignment Sheet II and Info-Poster.

Wednesday

Info-Poster due today.

2. Assignment Sheet – Chapter 15 Food Analogs

Thursday

Work on Chapter 15 Assignment Sheet

Friday

Work on Chapter 15 Assignment Sheet

[due Tuesday 3.28]