Standard: Define and demonstrate mixing equipment and cooking and baking tools.
Essential Question: What are some effective ways to choose and use kitchen equipment?
Monday-
Chapter 19 Kitchen Equipment. Activator- Equipping a Home Kitchen Handout
Kitchen Equipment & Small Electrical Appliance handouts.
Tuesday-
Whole class will discuss kitchen equipment handouts.(correct name and purpose)
Chapter 6 The Right tool for Job 79-80
Kitchen Utensil Crossword
Wednesday-
Teacher will show and discuss all Chapter 19 kitchen equipment assignments.
DVD- How to Measure. Students will fill out guided questions.
Thursday-
Prep for the lab; -groups -recipes -lab planning sheet
Complete any assignments from Monday –Thursday.
Friday
Food Lab- Breakfast Menu: -French Toast -Scrambled Eggs -Bacon
Not in the lab: Chapter 19 assignments.
Contact Information
https://web.cobbk12.org/southcobb
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