Contact Information

Contact Information
https://web.cobbk12.org/southcobb

Friday, March 10, 2017

Food Science Agenda Week of 3.13.2017

HUM-FS-3 Investigate how and why scientific evaluation of foods is conducted

 Essential Question: How are principles of science applied to production, research development, packaging and improvement of the food we eat and buy?

Monday- Concept to Consumer

Concept to Consumer
Lesson VII –Deploy Marketing the product
-Marketing materials
[coupon or ad, commercial]
-Commercial Script due Tuesday

Tuesday
Work on marketing materials (coupon or ad)

Wednesday

Film Product Commercial

Finalize Packaging and marketing materials

Thursday

Film Product Commercial

Finalize Packaging

Prep food for Friday

Friday

Judging Concept to Consumer

Students will present
New food product to the judges.
-Food
-Packaging
Marketing materials


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