Wednesday, September 18, 2013

Standards

HUM-FNW-3
Analyze factors that influence food choices and quality of diet.

Opening Warm-up AND/OR Activator (highlight one):   ______

 

Work Session: Computer Lab: Students will work on ethnic cuisine research project. *Due Friday, September 20th*

Closing/Summarizer: List one thing you learned through your research.

Daily Homework: Ethnic cuisine research project.