FNW: Tuesday, September 17, 2013

EQ: How does the world around you (socio-economic status, religion, environment, etc.) affect your food choices?

Standards: HUM-FNW-3

Analyze factors that influence food choices and quality of diet.

Opening Warm-up AND/OR Activator (highlight one):  Bellwork: Test questions (5)

Work Session: 1. Students will correct Chapter 3 assignments.

2. Teacher will introduce the Ethnic Cuisine research project. Students will be given a ethnic cuisine to research based on a set of guided questions. Then they will create a technology component to present in class. {Guided questions, rubric} Q & A

3. Students will watch DVD: The meaning of foods: The Haggis story & Hawaiian Funeral

Closing/Summarizer:  Exit Slips…What I learned today….

Daily Homework:

none