Standards: Hum-FNW-3.
Analyze factors that influence food choices and quality of diet.
Opening Warm-up AND/OR Activator
(highlight one): Bellwork: Culture. Students will read the
prompt and complete the student activity.
Work Session: Whole group will check all Chapter 1
Assignments for a grade.
Direct Instruction: Teacher will
present Discovery Education video: Setting goals for healthy eating. Students
will complete Collaboration Listening and Viewing Guide. Students will take
notes during the video in the left hand column and after the video find a
partner and get their notes. {30 minutes}
Closing/Summarizer: Viewing guide
Daily Homework: none
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