Standards: Hum-FNW-3. Analyze factors that influence food choices
and quality of diet.
Opening Warm-up AND/OR Activator
(highlight one): Bellwork: Hunger. Students will read the prompt and
complete the student activity.
Chapter 1 Wellness and Food Choices
Work Session: 3rd
block: School-wide Writing Activity.
Students will work on Chapter 1
Assignment sheet:
Independent assignments 1.Students
will complete Chapter “My Wellness” graphic organizer.
2. Students will complete chapter 1
Wellness and Food Choices vocabulary p.7
3. Writing Activity: Freewriting
(prompt p.4)
4. Students will complete Review Key concepts p.15 –all the
questions- *write the questions* {1-5}
5. Complete reading check questions
p. 8,15 & 20. *write the questions*
6. Chapter 1 Worksheet Test Taking
skills p.6
Closing/Summarizer: Activity: You are what you eat…Students will
draw themselves according to what they ate the last 24 hours. *Share responses*
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