Chapter 20 Food Safety & Storage
1. Complete and check textbook p.294: Check your knowledge questions part 1~ 3,4, 7-11
part 2~ 13-18, 20, 21
Chapter 21 Preventing Kitchen Accidents
DVD: Kitchen Safety with discussion questions
Contact Information
https://web.cobbk12.org/southcobb
-
South Cobb Parents and Students, South Cobb will host an informational session for students and parents interested in Move on When Rea...
-
Nutrient Chain Activity due today {4.18.18}
-
McDonald’s Plans to Phase Out Chicken Fed Medically Important Antibiotics BY LYDIA ZURAW | MARCH 5, 2015 Fast-food giant McDonald’s a...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.