Chapter 20 Food Safety & Storage
1. Complete and check textbook p.294: Check your knowledge questions part 1~ 3,4, 7-11
part 2~ 13-18, 20, 21
Chapter 21 Preventing Kitchen Accidents
DVD: Kitchen Safety with discussion questions
Contact Information
https://web.cobbk12.org/southcobb
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http://www.fightbac.org/safe-food-handling/safety-in-all-seasons
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Phone # 81010 Text the code for your class: 1st block: f23cbfh 2nd block: daba379 3rd block: 73f8b26 4th block: hf889g
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