Tuesday, January 18, 2011
Standard:
EQ(s): What are some safe ways to handle food in the kitchen?
Subject 2: FNW WhiteDay
3rd block
* Pretest*
Warm Up:
Chapter 20 Food Safety & Sanitation
Instructional Plan:
1. Complete Chapter 20 foodborne illness graphic organizers
2. Present graphic organizers; students take notes on foodborne illnesses
3. Food Safety Notes: Direct Instruction with PowerPoint
Closing Summarizer: TOTD: How does today lesson tie into my life?
Wednesday, Janury 19, 2011
EQ(s): What are some safe ways to handle food in the kitchen?
FNW~Blue Day
2nd block
*Pretest*
Warm Up:
Chapter 20 Food Safety & Sanitation
Instructional Plan:
1. Complete Chapter 20 foodborne illness graphic organizers
2. Present graphic organizers; students take notes on foodborne illnesses
3. Food Safety Notes: Direct Instruction with PowerPoint
Closing Summarizer: TOTD: How does today lesson tie into my life?
Contact Information
https://web.cobbk12.org/southcobb
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