FNW
Friday, January, 21, 2011
Blue Day~ 2nd block
EQ: What are some safe ways to handle food in the kitchen?
Warmup:
Chapter 20 Food & Safety Storage
Instructional Plan: Direct Instruction~Food Safety Notes with PowerPoint
~Handwashing Activity: Glo Germ and Choices Article (Handle with Care)
TOTD: Exit Slips
Contact Information
https://web.cobbk12.org/southcobb
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