Monday, January 31, 2011
FNW~ Blue Day
2nd block
EQ: What are some techniques to an accident free kitchen?
Chapter 20 Food Safety & Storage
Chapter 21 Preventing Kitchen AccidentsWarm Up: Pretest #3~Question # 8: One of the main responsiblities of the Food Safety & Inspection Service is to...?
M/CInstructional Plan:
1. Correct and check Textbook assignment p. 294 Questions 13-18, 20,21
Chapter Launcher p. 296: Ask students to describe major or minor accidents that have occurred in their home kitchens. Identifiy the cause(s).
2. Dvd: Kitchen Safety with discussion questions
3. Kitchen Safety wordsearch or crossword puzzle
Closing Summarizer:
Tuesday, February 1, 2011
White Day
3rd block
Chapter 21 Preventing Kitchen Accidents
EQ: What are some techniques to an accident free kitchen?
Closing Summarizer: Exit slips~ Today I learned that....
Warm Up: Pretest #3 Question #8: On of the main responsiblities of the Food Safety & Inspection Service is to..?M/C
Instructional Plan: 1. Test Chapter 20 Review
2. Kitchen Safety Technique Poster activity: ( in groups of 2/3 create a poster of chosen kitchen safety technique from the textbook) to be presented to the class.
Contact Information
https://web.cobbk12.org/southcobb
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Name: _________________ Block: _____ Date: ___________ Food Allergies and Food Intolerances Info-Poster Directions: Research th...
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Due: Tuesday, September 23, 2014 30% of final grade Food Allergies and Food Intolerances Info-Poster Directions: Research the a...
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