FNW

Monday, January 24, 2011

FNW~White Day
3rd block
Chapter 20 Food Safety & Storage


Warm Up:


Instructional Plan: 1. DVD: Food Safety with written discussion questions.
2. Worksheet: Activity 1 p.74 Safe or Not Safe? Students will distinguish safe from unsafe food-handling practices.
   Worksheet: Activity 2 p. 75 Which Agency is This? students will describe the roles of government agencies in protecting food supply.
3. Textbook: Check your knowledge p. 294~Answer questions 3, 4, 7-11 *write the questions*


Closing Summarizer:

Tuesday, January 25, 2011
Blue Day



2nd block
Chapter 20~Food Safety & Storage


 Warm Up: Pretest# 3 Question #1
UC Davis "You better wash your hand" ppt


Instructional Plan: 1.Direct Instruction~Complete Food Safety Notes/PPT
2. Worksheet: Activity 1 p.74 Safe or Not Safe? Students will distinguish safe from unsafe food-handling practices.
  Worksheet: Activity 2 p.75 Which Agency is This? students will describe the roles of government agencies in protecting the food supply.
3. Textbook~Check your knowledge p. 294: answer questions 3, 4, 7-11 *write the questions*


Closing Summarizer: