Food Science:
1. Present Projects- A Century of Food Science
2. Unpack the new standard HUM-FS-2
3. Direct Instruction- Notes -Sensory Evaluation of Food
4. Work on assignment sheet I
Food for Life:
1. Bellwork
2. Determining Energy Value II
3. The Process of Digestion
-Handout p.68
4. Complete Chapter 3 assignments from Wednesday.
Ch. 3 Answer Key Term (all)
Ch. 3 Answer Review Learning Questions 1-14 *write the questions*
*label your paper*
FNW
1.Bellwork
2. Teacher will discuss Food and Culture Project and Ethnic Cuisine Project
3. SS Computer Lab to work on project
*Ethnic Cuisine Buffet - Friday 2-10-17
Contact Information
https://web.cobbk12.org/southcobb
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