Standard:
HUM-FNW-3 Analyze factors that influence food choices and quality of diet.
Essential Question:
How does the world around you (socio-economic status, religion, environment, etc.) affect your food choices?
Monday
Students will work on food and culture project in the social studies computer lab.
*Presentations start Tuesday 2.14.17
Tuesday
Students will present Food and Culture projects.
Students will write down three facts per presentation.
Wednesday
Students will present Food and Culture projects.
Students will write down three facts per presentation.
Thursday
Chapter 4 Food and the Marketplace
1. Teacher will introduce the new chapter (main idea, vocabulary)
*show Your Food, Farm to Table* Youtube clip
2. Students will work on content & academic vocabulary worksheet p.30
3. Food Supply Chain- From the field to your plate-Students will create a 7-step graphic organizer on construction paper with pictures .
Friday
1. Food Supply Chain- From the field to your plate-Students will create a 7-step graphic organizer on construction paper with pictures.
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