FNW Agenda: Week of November 17-21, 2014

• ESSENTIAL QUESTION: What food sources contain each nutrient?
 Monday, November 17, 2014

Standards: HUM-FNW-4
Evaluate nutritional information in relation to wellness for individuals and families.

Opening Warm-up AND/OR Activator (highlight one): Incomplete Protein. Read the prompt and complete the student activity.


Work Session:  Nutrient Web Lesson 2 
Check and discuss handout: Little Red Vitamin Hood
Show the Vitamins & Minerals PowerPoint.

2. Hand out the Vitamins & Minerals Worksheet and have students complete. Use the Vitamins & Minerals Worksheet Answer Key to grade.

3. Complete Chapter 7 questions 2-6 *write the questions*


Closing/Summarizer:

Daily Homework: NONE




ESSENTIAL QUESTION: What are the functions of carbohydrates?

 Tuesday, November 18, 2014

Standards: HUM-FNW-4
Evaluate nutritional information in relation to wellness for individuals and families.



Opening Warm-up AND/OR Activator (highlight one): Carbohydrates. Student will read the prompt and complete the student activity.


Work Session:
. Introduce the lesson by showing the following video clip: http://www.youtube.com/watch?v=SSLn0vGh5ZQ (20 Minutes)


. Rice Lab:
• Before starting the lab, to give students a greater understanding of rice, have students complete the Rice Web Quest Worksheet.
• For the lab the teacher should purchase one different type of rice for each table and have them follow the directions for cooking it on the package. 
• Compare rice by taste, texture, ease of preparation and time to prepare. 
• Purchase whole grain rice, brown rice, basmati, jasmine rice, Arborio, Wehani, etc. and assign each group a different type. 
• Use paper plates and draw “pie” sections according to the number of products students prepare. Assign a number to each product as they are set up “buffet” style. 
• When all the rice is ready, students will take a sample of each and record their results on the Rice Lab Chart Worksheet.



 Chapter 7 questions 2-6 *write the questions*


Closing/Summarizer:Rice Lab Chart Worksheet

Daily Homework: none


ESSENTIAL QUESTION: What food sources contain each nutrient?

Wednesday, November 19, 2014

Standards:
HUM-FNW-4
Evaluate nutritional information in relation to wellness for individuals and families.


Opening Warm-up AND/OR Activator (highlight one):


Work Session: Complete assignments from Tuesday, November 18, 2013
Chapter 7 questions 2-6 *write the questions*


Closing/Summarizer: none


Daily Homework: none



ESSENTIAL QUESTION: What food sources contain each nutrient?
: Thursday, November 20, 2014

Standards: HUM-FNW-4
Evaluate nutritional information in relation to wellness for individuals and families.



Opening Warm-up AND/OR Activator (highlight one):  List one thing that surprised you about nutrients and food.


Work Session:

Activity: Nutrient Relays- Students will work in groups of 3 or 4 to complete a nutrient crossword.

Prep for the food lab:
-Recipe
-Planning Sheet


Closing/Summarizer: NONE


Daily Homework: NONE



ESSENTIAL QUESTION: What food sources contain each nutrient?

 Friday, November 21, 2014

Standards: HUM-FNW-4
Evaluate nutritional information in relation to wellness for individuals and families.


Opening Warm-up AND/OR Activator (highlight one): Aprons, prep for lab


Work Session:  Food Lab: Chicken Ramen Stir Fry

Not in the food lab:
To gain a more in-depth knowledge of carbohydrates, have students complete the Carbohydrates Web Quest Worksheet.


Closing/Summarizer: Lab Planning Sheet


Daily Homework: NONE