Contact Information

Contact Information
https://web.cobbk12.org/southcobb

Sunday, February 23, 2014

FNW

Monday, February 24, 2014



Standards:
FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.

EQ: 

What is the relationship between the food we eat and where it is grown? 

 Chapter 4 Food and the Marketplace



Opening Warm-up AND/OR Activator (highlight one): Bellwork: Shelf life (p.57) Students will read the prompt and complete the student activity.



Work Session: 1. Direct Instruction: Will complete student notes: Safe food supplies and World Hunger.
2. Whole class will discuss handouts from Friday (Food Technology)
2. Teacher will discuss Ethnic Cuisine Research Project: Content and Rubric. Q&A
Students will watch DVD: The Meaning of Food (Food & Culture section)


Closing/Summarizer:   List one new thing you learned today…


Daily Homework: none


Tuesday, February 25, 2014



Standards: FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.



Opening Warm-up AND/OR Activator (highlight one): Substitute Agreement.


Work Session: 1.Students will watch Nutritition DVD series: Where does your food come from? They will complete a 4-2-1 with the video: 4 things I learned, 2 things that surprised me about food, 1 thing  Ican apply to my everyday life.
2.TBD




Closing/Summarizer:  Video Notes: 4-2-1


Daily Homework: none

Wednesday, February, 26, 2014


Standards: HUM-FNW-3
Analyze factors that influence food choices and quality of diet.


Opening Warm-up AND/OR Activator (highlight one): Bellwork: What are some factors that increase the cost of food you buy?

Work Session:1.
Media Center: Students will work on Ethnic Cuisine Research Project.



Closing/Summarizer: none


Daily Homework:
Ethnic Cuisine Project.

Thursday, February 27, 2014

Work Session:
1. Media center: Students will work on research project.


Closing/Summarizer: none


Daily Homework:none

Friday, February, 28, 2014 


Standards: HUM-FNW-3
Analyze factors that influence food choices and quality of diet.



Work session: Media Center: Students will work on Ethnic Cuisine Research Project. Due Monday, March 3, 2014
 


 



 

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