Friday, August 30, 2013

FNW:
*subject to change*

Standards:

Hum-FNW-3. Analyze factors that influence food choices and quality of diet.

Opening Warm-up AND/OR Activator (highlight one): TM65 {L2}

Chapter 1:

Work Session:  Independent assignments 1.Students will complete Chapter graphic organizer.

2. Students will complete an action plan “writing an action plan” workbook pg 3-4

3. Students will complete chapter vocabulary p.7

4. Students will start to work on Review Key concepts p.15 –all the questions- *write the questions*

Closing/Summarizer: Shopping Spree

Daily Homework:

none