ICA~BLUE DAY 2ND BLOCK
Warm Up:
Who is responsible for the kitchen team in the executive chef’s absence and also
lends his or her cooking expertise to overall food preparation?
INSTRUCTIONAL
1. Present Reports: Culinary Trendsetters
2. Work on ICA-History Student Workshet(Packet)3. Class Meeting: Research Project: Careers in Culinary/Foodservice Pathway/Industry. (rubric, goals, presentation etc)
Closing Summarizer: Post it note: ACF stands for: ?
TUESDAY, SEPTEMBER 20, 2011
ICA~WHITE DAY
1ST BLOCK
Warm Up:
Who is responsible for the kitchen team in the executive chef’s absence and also
lends his or her cooking expertise to overall food preparation?
Instructional Plan:
1. Present Reports: Culinary Trendsetters 2. DI Notes: Restaurant Segments : Fine Dining, Catering, Banquets, Etiquette
3. Class Meeting: Research Projects: Careers in Culinary/Foodservice Pathways/Industry (rubric, presentation, expectations etc.)
4. Media to start research on Careers in Culinary
Closing Summarizer:
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