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Day 1: Monday
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Day 2: Tuesday
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Day 3: Wednesday
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Day 4: Thursday
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Day 5: Friday
|
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Warm Up:
|
Warm Up:
|
Warm Up:
Proper Handwashing Procedure
|
Warm Up:
|
Warm Up:
|
|
Standard:
HUM-FS-13 Investigate measures used to produce safe and
wholesome food under sanitary conditions.
Essential Question:
|
Standard:
HUM-FS-13 Investigate measures used to produce safe and
wholesome food under sanitary conditions.
Essential Question:
|
Standard:
HUM-FS-13 Investigate measures used to produce safe and
wholesome food under sanitary conditions.
Essential Question:
|
Standard:
HUM-FS-13 Investigate measures used to produce safe and
wholesome food under sanitary conditions.
Essential Question:
|
Standard:
HUM-FS-13 Investigate measures used to produce safe and
wholesome food under sanitary conditions.
Essential Question:
|
|
Fat Replacer Lab
|
1. Work on KP assignment: Making Food Safe
|
Keeping Food Safe
Assignment Sheet Due Friday
|
Keeping Food Safe
Assignment Sheet Due Friday
|
. Keeping
Food Safe
Assignment Sheet Due Friday
|
|
Summarizer:
DATA
Classwork
EOPA Review
|
Summarizer:
Classwork
EOPA Review
|
Summarizer:
Classwork
EOPA Review
|
Summarizer:
Classwork
EOPA Review
|
Summarizer:
Classwork
EOPA Review
|
Contact Information
https://web.cobbk12.org/southcobb
Sunday, November 10, 2019
Food Science Agenda Week of 11.11.19
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