FNW: Tuesday, November 5, 2013

Standards:

HUM-FNW-8 Compare the causes and foods at risk for illnesses.

HUM-FNW-7 Analyze food safety and sanitation procedures from production to consumption.

Opening Warm-up AND/OR Activator (highlight one): What would you do if someone accidentally swallows poison?

Work Session: Unit 3 Test: Chapter 5 & 6 {Review}

-Watch DVD: Food Safety-students will complete Film Review ( 10 facts from the DVD & list 3 things they can apply to everyday life).

-Finish watching Kitchen Nightmares “Parks Edge”

Chapter 19 Kitchen Equipment- Students will work on:

1. Kitchen Equipment worksheet

2. Small Appliance Worksheet

Closing/Summarizer:  3-2-1 Kitchen Safety

Daily Homework:

Study for the test.

Wednesday, November 6, 2013

 

Standards: HUM-FNW-8 Compare the causes and foods at risk for illnesses.

HUM-FNW-7 Analyze food safety and sanitation procedures from production to consumption.

Opening Warm-up AND/OR Activator (highlight one): Prep for the test.

Work Session:1. Students will take Unit 3 Test: Chapter 5 Food Safety & Sanitation- Chapter 6 Kitchen Safety

2. After the test students will work on Kitchen Equipment Worksheet and Small Electrical Appliance worksheet. {Chapter 19 Kitchen Equipment}

3. Kitchen Equiment Crossword

Closing/Summarizer: List one thing that surprised you about Food Safety & Sanitation

Daily Homework: none