Food, Nutrition & Wellness Final Study Guide:

Food, Nutrition and Wellness Final Study Guide

2011

100 questions ~Scantron                      #2 pencil

1.    Chapter 20 Food Safety & Storage

~ Chapter 20 Food Safety & Storage Test

~Proper Hand washing Procedure

~Chapter 20 PowerPoint Notes

2.    Chapter 21 Preventing  Kitchen Accidents

~ Chapter 21 Quiz

~Identify common kitchen accidents

3.    Chapter 22 Equipping the Kitchen

~ Reading Check Questions

~Kitchen Equipment Worksheet

~Small Electrical Appliance Worksheet

4.    Chapter 24 Using Recipes

~ Seven parts of well written recipe

~ Recognize abbreviations and fraction amounts

~Define: recipe, yield, equivalent

5.    Chapter 25  Preparation Techniques

~ Measuring Ingredients (dry and liquid)

~ How to measure worksheet

6.    Chapter 27 Developing a Work Plan

~ Define: work plan, dovetail, and pre-preparation

7.    Chapter 30 Fruits

~Check your knowledge questions

8.    Chapter 31 Vegetables

~ Name that Vegetable packet (cooking vegetables)

9.    Chapter 32 Grain Products

~ Facts about Grains packet (3 parts of the kernel)

~ Define: al dente, whole wheat, wheat, whole grain

~cooking rice and cooking pasta

10.  Chapter 40 Sandwiches & Pizza

~Activity 1 packet (Sandwich & Pizza Terms)

~Reading Check Questions