FACS

Monday, May 16, 2011
FACS~ White Day
2nd & 4th block
Warm Up: Class Meeting about the baking lab
Instructional Plan: 2nd block: Chocolate Chip Cooking Lab in the kitchen
4th block: 1.  Complete Safety & Sanitation Packets
2. Kitchen Safety handout: Identify 20 unsafe kitchen practices.
3. DVD: Food Safety with Discussion Questions
Closing Summarizer: Questions & Answers/Final

Tuesday, May 17, 2011
FACS~Blue Day
3rd & 4th block
 Warm Up: Class meeting before lab
Instructional Plan: Chocolate Chip cookie lab in the kitchen
Closing Summarizer: Complete Lab Planning Sheet

Wednesday, May 18, 2011
FACS~White Day
2nd & 4th block 
 Warm Up:
Instructional Plan: 2nd block~1.  Complete Safety & Sanitation Packets
2. Kitchen Safety handout: Identify 20 unsafe kitchen practices
3. DVD Food Safety with discussion questions
4th block:
Chocolate Chip Cookie Lab in the kitchen
Closing Summarizer: Questions/Answers for the Final
Thursday, May 19, 2011
FACS~Blue Day
3rd & 4th block
 Warm Up:
Instructional Plan: 1. Complete Safety & Sanitation worksheet
2. Kitchen Safety handout: Identify 20 unsafe kitchen practices
3. Revisit Goals & Mission Statements
4. Final Review (Q&A)
Friday, May 20, 2011
FACS~White Day
2nd & 4th block
 Warm Up:
Instructional Plan:    2nd block: Final Exam

4th block: 1. Revisit Goals & Mission Statements
  2. Review for Final (games, Q&A)