FACS

Monday, May 2, 2011
FACS~White Day2nd & 4th blockChapter 16 Before you Cook
SubstituteWarm Up:
Topic 16-1 Know your Equipment
Instructional Plan:  1. DVD: Germs & Viruses~students will complete Film Review
2. Kitchen Equiment and Small Electrical Appliance workseet: Students will identify kitchen equipment, explain uses.
3. RF~ Appliance Pyramid, Activity A, SAG. Students are to fill in a pyramid with words missing from statements about appliances.
4. Textbook page 467: Check it OUt !! questions 1-4 *write the questions*

Tuesday, May 3, 2011
 FACS~Blue Day
3rd & 4th blockChapter 16 Before you Cook
Warm Up: List three pieces of kitchen equipment you used in the last week. What did use them for?
Topic 16-1 Know your Equipment
Instructional Plan:  1. DVD: Germs & Viruses~students will complete Film Review
2. Kitchen Equiment and Small Electrical Appliance workseet: Students will identify kitchen equipment, explain uses.
3. RF~ Appliance Pyramid, Activity A, SAG. Students are to fill in a pyramid with words missing from statements about appliances.
4. Textbook page 467: Check it OUt !! questions 1-4 *write the questions*
Closing Summarizer:  TOTD: 3-2-1 about kitchen kitchen/appliances

Wednesday, May, 2011
 

FACS~ White Day
2nd & 4th block
Chapter 16 Ready to Cook Warm Up: List four major appliances commonly found in the a kitchen.
Topic 16-1 Kitchen Equipment
Instructional Plan: 1. Discuss Kitchen Equipment worksheets and questions, explain uses
Topic 16-2 Safety and Sanitation
2. Safety & Sanitation worksheet..students will describe food sanitation & safety principles necessary for working in kitchen
3. DVD: Kitchen Safety with discussion questions
Closing Summarizer:  TOTD: One thing that suprised you about kitchen safety.

Thursday, May 5, 2011
FACS~ Blue Day
3rd & 4th blockChapter 16 Ready to Cook Warm Up: List four major appliances commonly found in the a kitchen.
Topic 16-1 Kitchen Equipment
Instructional Plan: 1. Discuss Kitchen Equipment worksheets and questions, explain uses
Topic 16-2 Safety and Sanitation
2. Safety & Sanitation worksheet..students will describe food sanitation & safety principles necessary for working in kitchen
3. DVD: Kitchen Safety with discussion questions
Closing Summarizer:  TOTD ONe thing that surprised you about kitchen safety.

 Friday, May 6, 2011
FACS~White Day
2nd & 4th block
Chapter 16 Ready to Cook
 Warm Up:  List 2 kitchen safety accidents and how to prevent.Topic 16-2 Safety & Sanitation
Instructional Plan:
1. Kitchen Safety Posters: students will choose a preventive kitchen safety measure design on construction paper and share with class.
Closing Summarizer: TOTD: 3-2-1 about kitchen equipment