FNW

Monday, May 2, 2011
FNW~White Day
3rd block
Chapter 44 Baking Basics
SubstituteWarm Up:
Instructional Plan: 1. DVD: Supermarket Persuasion, students will complete a film review
2. Complete Chapter 44 Group Notes

Tuesday, May 3, 2011
FNW~Blue Day
2nd blockChapter 44 Baking Basics
 Warm Up: Activating Prior Knowledge: Ask students to identify some ingredients they have used in baking.
Instructional Plan: 1. Introduce the chapter/objectives
2. Group Notes Students will be broken into groups of 2 or 3 and given a section to write a purpose, details, defintion and examples of ingredients for baking. To be shared with the class.
Closing Summarizer:  TOTD: One interesting thing I learned about baking ingredients.

Wednesday, May 4, 2011
FNW~White Day
3rd block
Chapter 44 Baking Basics
 Warm Up: Tell one thing you know about baking ingredients.
Instructional Plan: 1.  Present Chapter44 group notes
After Lunch:
2. Prepare for sandwich cooking lab: recipe, lab planning sheet(job responsiblities)
Thursday, May 5, 2011
FNW~Blue Day
2nd block
Chapter 44 Baking Basics
 Warm Up: Tell one thing you know about baking ingredients.
Instructional Plan: 1. Complete and present Chapter44 group notes
2. Discuss Sandwich Lab for 5/ 9

Friday, May 6, 2011
FNW~White Day
3rd block
Chapter 44 Baking Basics Warm Up:
Instructional Plan: Sandwich Cooking Lab in the kitchen