Wednesday-April 19, 2017
8:30-1:30pm
Contact Information
https://web.cobbk12.org/southcobb
Tuesday, April 18, 2017
Food for Life Agenda Week of 4.17-21.17
Tuesday
Thursday
Standard:
HUM-FL-6 Develop a nutritionally balanced diet for infants from
birth through the first year of life.
Essential Question:
What are the
advantages and disadvantages of infant feeding?
|
1. Newborn
Nutrition Test
Time to feed the baby
2. Baby Food
Comparison Homemade v. Store Bought Pre-writing and Thinking Activity.
3. Baby Food
Decision (Students will read articles and watch video clips before completing
assignment. Assignment- Write one paragraph explaining in detail the baby
food option they have chosen and why. (Reasons to make and use homemade baby
food, reasons to use store bought baby food and reasons to use homemade and
store bought baby foods)
|
Thursday
|
1. Students
will unpack the standard and EQ
2. Identify and write the vocabulary. Fill
out word splash.
3. Direct
Instruction slides 1-8 Childhood Nutrition PowerPoint
* Show
Youtube clip: Kids XXL
Class discussion
|
Friday.
Sticky Situation handout
2. Direct
Instruction –Complete PowerPoint Notes
Show
SuperSize me clip Cafeteria Clip
Wednesday, April 12, 2017
Monday, March 27, 2017
FNW Agenda Week of March 27, 2017
Standard: Define and demonstrate mixing equipment and cooking and baking tools.
Essential Question: What are some effective ways to choose and use kitchen equipment?
Monday-
Chapter 19 Kitchen Equipment. Activator- Equipping a Home Kitchen Handout
Kitchen Equipment & Small Electrical Appliance handouts.
Tuesday-
Whole class will discuss kitchen equipment handouts.(correct name and purpose)
Chapter 6 The Right tool for Job 79-80
Kitchen Utensil Crossword
Wednesday-
Teacher will show and discuss all Chapter 19 kitchen equipment assignments.
DVD- How to Measure. Students will fill out guided questions.
Thursday-
Prep for the lab; -groups -recipes -lab planning sheet
Complete any assignments from Monday –Thursday.
Friday
Food Lab- Breakfast Menu: -French Toast -Scrambled Eggs -Bacon
Not in the lab: Chapter 19 assignments.
Essential Question: What are some effective ways to choose and use kitchen equipment?
Monday-
Chapter 19 Kitchen Equipment. Activator- Equipping a Home Kitchen Handout
Kitchen Equipment & Small Electrical Appliance handouts.
Tuesday-
Whole class will discuss kitchen equipment handouts.(correct name and purpose)
Chapter 6 The Right tool for Job 79-80
Kitchen Utensil Crossword
Wednesday-
Teacher will show and discuss all Chapter 19 kitchen equipment assignments.
DVD- How to Measure. Students will fill out guided questions.
Thursday-
Prep for the lab; -groups -recipes -lab planning sheet
Complete any assignments from Monday –Thursday.
Friday
Food Lab- Breakfast Menu: -French Toast -Scrambled Eggs -Bacon
Not in the lab: Chapter 19 assignments.
Subscribe to:
Posts (Atom)