2.13.18
FNW-
1. Activator
2. Present Food & Culture projects
3. Chapter 3 assignments: Concept Questions, handouts
FL-
Chapter 20 assignments- Keeping Food Safe
FS-
Chapter 3 assignments- Sensory Evaluation
Assignment sheet
Contact Information
https://web.cobbk12.org/southcobb
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Name: _________________ Block: _____ Date: ___________ Food Allergies and Food Intolerances Info-Poster Directions: Research th...
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Due: Tuesday, September 23, 2014 30% of final grade Food Allergies and Food Intolerances Info-Poster Directions: Research the a...
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