KP Making Food Safe Assignment Sheet II
Directions: Complete in listed order.
Preventing Foodborne Illness *write the questions*
Concept 1- 7 questions
Concept 9- 3 questions
Concept 10- Write the five steps.
Concept 12- Complete the assignment
Concept 14- 6 questions
Concept 15- 2 questions
Concept 16- 3 questions
** Bad Bug Project** Due Friday, 3.2.18
Contact Information
https://web.cobbk12.org/southcobb
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