Subject: Food for Life ( 1st & 2nd block)
Topic:Chapter 11 Nutrition through the Lifespan
Curriculum standard(s):
HUM-FL-8
Develop a
nutritionally balanced diet for an adolescent.
Esstential Question(s):What are the causes of increased nutritional risk in adolescents?
Opening:
Work Sessions: Students will work on Fad Diet Project.
Closing:
Differentiation: Students will choose a Fad Diet to research and choose the medium to present.
Specialized Instruction/Modification:Assignments will be givien according to
individual student IEP.
Assessment:
- Class work(handouts)
- Graphic Organizers
- Bellworks/TOTDs
- Projects/Menu Activities
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