FL Alternative Sweetener Brochure due Monday-12-14-15

Alternative Sugar Substitutes Brochure Activity

Needed Elements:

1.      typed in standard size (10 to 12) font, ___

2.      topic title and author’s name of brochure, ___

3.      forms (powder, liquid, solid, etc.) alternative sweetener is manufactured and sold, ___

4.      main manufacturer of alternative sweetener; ___

5.      major vitamins, minerals, or other nutrients (if applicable) found in alternative sweetener, ___

6.      minimum of 3 pros and 3 cons for using the alternative sweetener, ___

7.      minimum 3 tips for using product in recipes (baked goods, beverages, and other finished products), ___

8.      picture(s) of featured alternative sweetener in retail packaging and/or retail raw state, ___

9.      special consideration for purchasing, storage, and/or food safety issues, ___

10.   standardized recipe featuring the assigned alternative sweetener,  ___

Alternative Sweetener Project Elements	Points	Earned	Comment
1.      Elements: All above in brochure (50 points each)	50
2.      Appearance: Neat (3); Legible wording (3); Colorful/eye-pleasing (3); tri-fold format (3)	12
3.      Organization:  Components support main theme (2); Strong unity of ideas (2); Elements arranged in logical order with effective transitions (2)	6
4.      Oral presentation:  Did not read brochure (5); Maintained eye contact with audience (5); Able to answer questions intelligent (5)	15
5.      Employability Skills: Used time wisely on project workdays (7); Respectful during classmates’ presentations (5); Turned in original rubric with poster (5)	17
Total Points	100