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Monday, December 2, 2013

FNW: Tuesday, December 3, 2013



Standards: HUM-FNW-6. Investigate the health and nutrition requirements of individuals and families with special needs.
6.2: Determine the health and nutrition requirements for vegetarians and people with food allergens.



ESSENTIAL QUESTION: What is the difference between the vegetarian styles?




Opening Warm-up AND/OR Activator (highlight one): Bellwork: Understanding the Vegetarian Way. Students will describe their last three meals. They will look at the different types of vegetarian eating styles described in the chapter, they will identify which of these styles each dish would fit into if any. Class will discuss their findings and give ideas for how they could alter their meals to fit them into a vegetarian eating plan.

Teacher will show and discuss Chooseveg.com
Teacher will show Youtube clip: Ted: Why I’m a Weekday Vegetarian

Work Session: 1. Whole group cloze reading and discussion: Vegetarian Diet May Cut Heart Diease Risk.
 2.Students will work on Challenges/Solutions Graphic Organizer with the textbook and Additional Activity worksheet p. 53 Who’s Eating What? and p.54 Vegetarian Nutrient Solutions [p. 21-22, 55, 92].




Closing/Summarizer: If your doctor advised you to choose a vegetarian diet based on some health concerns which one would you choose and why?


Daily Homework: none

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