Standards: FCS-FNW-9. Students will discuss food safety in the kitchen, including cross-contamination and the risk associated with lack of human cleanliness in creating foodborne illnesses.
FCS-FNW.10. Students will demonstrate safe food sanitation procedures
Work Session: Students will listen to Guest Speaker: Lorena Mucke: Ethical Choices Program
-The Ethical Choices Program offers 3 engaging and interactive presentations, encouraging participation and critical thinking. The presentations challegenge students to identify widespread assumptions about food, land, water, energy and animal use to consider whether these assumption are vaild and healthful; and to disucss what alternatives are better for individuals, the environment, and animals.
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