Monday, April 22, 2013* Earth Day*

Chapter 6 Kitchen Safety

EQ:

What safety prevention practices should be a part of any kitchen?

Standards: FCS-FNW-10. Students will demonstrate safe food sanitation procedures.

Opening Warm-up AND/OR Activator (highlight one):

Define flammable and give two examples of flammable materials.

Work Session:

 2^nd & 3^rd block: 1.Check and Grade Chapter 6 textbook packet.

2. Teacher will show CTAERN Kitchen Safety PowerPoint..students will read the slides and complete review packet with shoulder partner.

3. Unit 3 Test: Chapter 5 & 6 {Review}

4^th block: Students will work on Chapter 6 textbook packet.

Closing/Summarizer: Shopping Spree