ICA

Monday, January 23, 2012
ICA~ White Day
1st block
Chapter 12 TCP: Using Recipes

 Warm Up: Student CD: Review Kitchen Equipment (15mins)

Instructional Plan: 1. Kitchen Equipment Quiz
2.After the quiz students will work on Equipping your Kitchen & Utensils in Action worksheet (remediation of kitchen equipment) p.
3. Students will work on ICA student worksheet: Recipe and Measuring Tools [introduction to new unit]
2. Direct Instruction: Chapter 12 Using Recipes PPt.. students will take notes with the powerpoint (culinary terminology)

Closing Summarizer: List four parts of a recipe.

Tuesday, January 24, 2012
ICA~Blue Day
2nd block

 Chapter 12 Using Recipes

Warm Up:
Bellwork {p.50 Recipe} Students will read the prompt and answer the student activity on their own paper.

Instructional Plan: 1. Students will watch DVD: How to Measure and fill out handout for reference material.
2. Recipe Conversion..Direct Instruction PPt..Notes students will learn how to convert recipes to produce the quantity desired.
3. Worksheet (TCP) Chapter 12/Activity B: Changing Recipe Yield pg. 72-73

ICA~ White Day
1st block
Chapter 12 Using Recipes

 Warm Up: Bellwork {p.50 Recipe} Students will read the prompt and answer the student activity on their own paper.

Instructional Plan:  1. Direct Instruction: Chapter 12 Using Recipes PPt.. students will take notes with the powerpoint (culinary terminology) -students will record the terms from e-card student CD

2. Students will watch DVD: How to Measure and fill out handout for reference material.
3. Recipe Conversion..Direct Instruction PPt..Notes students will learn how to convert recipes  to produce the quantity desired.
3. Worksheet (TCP) Chapter 12/Activity B: Changing Recipe Yield pg. 72-73


Closing Summarizer:  List four parts of a recipe.