FNW

Thursday, March 3, 2011
Blue Day~ 2nd block
Chapter 24 Using Recipes
Warm up: Following Directions
Instructional Plan~ 1. Complete you knowledge questions p.352
2. Worksheet: Learning about Recipes: students will understand the parts of a recipe & recipe directions, recognize abbreviations and fraction amounts, analyze a given recipe.

Friday, March 4, 2011
White Day~ 3rd block
Warm up: What is the equivalent measurement for 1 cup= __tbsp, 1 gallon= ___quart(s), 1 tbsp= ___tsp(s)
Instructional Plan
1. Whole group check p. 353 questions & Learning about recipes worksheet
2. Accurate Measuring/Alternating Recipes activity: Whole group recipe ingredients {double,half,triple}
~Alternate two recipes whole group
3. Students will locate recipes and individually alternate the entire recipe according to chosen (double, half, triple).
Closing Sumarizer~ 3.2.1: 3 things I learned about recipes, 2 things I was surprised to learn, 1 way learning about recipes is connected to my everyday life.