Monday, February 7, 2011
FNW~ White Day
3rd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet (Chapter 21): Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
Tuesday, February 8, 2011
FNW~ Blue Day
2nd block
Chapter 21 Preventing Kitchen Accidents
Warm Up: List three kitchen accidents.
Instructional Plan: 1. Complete Kitchen Accident Posters
2. Students will present posters to the class (teach the accident & safety measures)
3. Activity 4 Preparing for Safety Worksheet:(Chapter 21) Preparing for Safety~Students will explain how to prepare for and respond to accidents or emergencies in the kitchen.
4. Food Safety Quiz worksheet
5. Find-a-Food icebreaker
Closing Summarizer: Exit Slip
Contact Information
https://web.cobbk12.org/southcobb
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