FNW

 Wednesday, February 16, 2011
Blue Day      2nd block
Chapter 22~Equipping the kitchen
 Warm Up: Kitchen Safety Sort~Read scenrio identify safe or unsafe kitchen practice.
Instructional Plan:
1.Complete and discuss Ch. 22 question handout & Activity 2 worksheet packet
2. Designing an Ad: (p.323) Students will choose a cooking tool to write an ad. They will identify uses, purpose, importance of having in a kitchen, and any safety precautions

Closing Summarizer:
List all the equipment and appliances needed to make a fruit smoothie.

Thursday, February 17, 2011

White Day
3rd block
 Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool.

Instructional Plan:  1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword
Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment
Friday, February 18, 2011
Blue Day
2nd block
 Warm Up: List one cookware, bakeware, mixing tool and cooking & baking tool. 



Instructional Plan:  1. Complete "Designing an Ad" activity
2 Students present Ads to class
3. Kitchen Equipment crossword

Closing Summarizer: 3-2-1
3- things you learned about kitchen equipment
2-things you were suprised to learn
1-thing you will do differently as it relates to kitchen equipment